Next level combi steamer: The CHEF'S COMBI offers everything you need
With the new CHEF'S COMBI, HOBART proudly presents a premium combi steamer that offers everything you need in the professional kitchen: easy operation, powerful cooking programs, efficient cleaning, low operating costs – and all of that at a very attractive price.
Offenburg, September 16, 2024 – Knowing what the target group needs and ensuring that useful solutions come with true added value for the customers, HOBART is launching a combi steamer this year that suits the users' requirements spot-on. The HOBART CHEF’S COMBI is a cooking and steaming multi-talent for the hotel, restaurant and food service industry. It is also a good choice for smaller businesses, being profitable already from 30 meals per day. The device delivers reliably high-quality meals, is fast and easy to use, and cost-efficient to operate. Available with gas or electric power supply and in capacities ranging from six to ten or 20 GN trays – the HOBART CHEF’S COMBI offers exactly the size and features that best match the requirements of any business.
Innovative technology and great flexibility
Steaming, broiling, roasting, poaching, baking, or sous-vide cooking – the CHEF’S COMBI from HOBART offers everything professional chefs need, and nothing they don’t. Cooking has never been easier: The intuitive display makes handling the device extra easy. The highly precise cooking processes are fully reproducible at any time. Even fully loaded, the CHEF'S COMBI convinces with excellent cooking performance. The integrated assistant function detects the volume of food in the device and alerts the user when the meals are ready for serving. Optimum heat distribution and cooking temperatures of 300 °C maximum provide for crisp crusts and even browning.
Operating costs under control
Minimal water and energy consumption and low cleaning costs provide for low operating costs. Customers can expect an up to 15 per cent reduction of energy costs thanks to good insulation and state-of-the-art cleaning technology; up to 15 per cent less raw materials used thanks to the interaction of COMBI CLIMATE CONTROL and COMBI GUIDE. In addition, they benefit from effective cleaning with low water consumption and tailored cleaning agents. Last but not least, not only its ongoing operating costs but also the purchasing price make the CHEF'S COMBI an attractive choice.
Easy handling meets extraordinary cooking performance
- COMBI OS
Operation with a powerful processor via touchscreen can be individually adapted to the user's needs, intuitive and responsive. - COMBI CLIMATE CONTROL
Powerful climate control ensures even and excellent cooking results. - AUTO CLIMATE
This feature makes manual cooking precise, easy and fast. - COMBI GUIDE
Guided automatic cooking ensures consistently delicious results no matter who is at the controls. - MENU MIX
Everything put in the oven for a mixed menu is monitored down to the second. - CORE PROBE ASSISTANT
The device suggests the perfect core temperature, saving users the trouble to enter it. - COMBI CARE
The automatic cleaning function for oven, steam generator and discharge delivers excellent results fast and at low energy and cleaning agent consumption.
As an option, the HOBART SmartConnect app is available as a connectivity solution for the CHEF'S COMBI. It offers a comprehensive overview of the status of your device free of charge. It also offers information on hygiene, an error history and an operating costs calculator.
Yes, we cook!
With the launch of the CHEF'S COMBI, the world market leader for commercial warewashing technology is emphasizing that professional cooking technology is just as much a part of the HOBART brand as the various dishwashers are. With joint forces, all HOBART products ensure high performance in the professional kitchen.
For more information and videos, go to: www.hobart-export.com/yes-we-cook